Our Menu

Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.

Cubes of Indian cheese sauteed with onions, bell peppers, and chili with light soy sauce.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Crisp patties stuffed with potato and peas with a little Indian spice.

Crisp patties stuffed with lamb and peas with a little Indian spice.

Tender pieces of chicken saute with tomato gravy, vinegar, and little Indian spice. Served with lettuce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Boneless chicken marinated with yogurt, garlic, ginger, and Indian spices and baked in tandoor.

Lamb chops marinated with yogurt, garlic, ginger, and Indian spice.

Crispy fried onion fritters in a gram flour batter.

Chicken wings are golden fried and tossed in a garlic Indo Asian sauce.

Fried crispy papdi topped with potato, onion, tomato, curd, tamarind chutney, mint chutney, topped with thin sev.

Mildly spiced potatoes with green peas, cashew nuts, and herbs, stuffed in a light pasty, deep fried, and topped with chana masala, tomatoes, onion, cilantro, and yogurt.

Crispy fried puri filled with potato and thin sev served with pani.

A light soup tempered with cumin.

Tangy tomato soup scented with Indian spices.

Chicken soup with brown lentils.

Lettuce, tomatoes, green peppers, and onion tossed in Indian dressing.

Shredded chicken, lettuce, and assorted greens, ginger lemon vinaigrette dressing.

A dish layered with rice and protein cooked together. Chicken $24.95 / Shrimp $27.95 / Lamb $26.95 / Fish $28.95

Basmati rice sauteed with almonds, cashews, green peas, and raisins.

Basmati rice tempered with cumin and clarified butter.

Basmati rice tempered with lemon juice and turmeric.

Basmati rice tempered with tamarind pulp and peanuts.

Vegetables as prepared in royal Indian palaces with nuts and flavored sauce, garnished with korma sauce.

Boneless chicken marinated in yogurt, garlic, and ginger. Spiced and baked in tandoor.

Lamb chop marinated with yogurt, garlic, ginger, and Indian spices cooked in tandoor.

Shrimp marinated in yogurt and spices then cooked in a clay oven.

Chef's Assortment of proteins cooked in the tandoor oven.

Boneless chicken marinated in yogurt, garlic, ginger, and herbs cooked in tandoor.

Fish marinated with yogurt, garlic, ginger, and Indian spices cooked in tandoor.

Minced lamb meat blended with special spices and herbs cooked in tandoor.

Chicken marinated in mint sauce. Skewered and cooked in the tandoor.

Half chicken marinated in yogurt, ginger, garlic & freshly ground spices then cooked in clay oven.

Marinated chicken mince skewered and cooked in the tandoor oven.

Lentils flavored with saffron and tempered with butter.

Creamy lentil with tomatoes, ginger, garlic, onions, and spices.

Homemade cottage cheese and peas in a creamy curry sauce.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Home made cheese cooked with onions, bell peppers, and spiced flavored cream sauce.

Whole eggplants are baked on open flame, mashed, and seasoned with herbs and sauteed with onions.

Spinach and homemade cheese with little curry sauce.

Cauliflower, potatoes, and green peas cooked with herbs and spice.

Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green peppers, and Indian spice.

Tender pieces of boneless chicken cooked with cream sauce and nuts.

Chicken pieces cooked with ginger, garlic, yogurt, onions, tomatoes, and with Indian spice.

Mildly spiced curry sauce cooked in butter.

Tender boneless chicken pieces cooked with spinach, garlic, tomatoes, and spicy flavor sauce with final touch with cream.

Chicken pieces cooked with spiced flavored curry sauce with vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Tender boneless chicken pieces cooked with coconut milk, curry sauce, and homemade mango chutney.

Shrimps cooked in a red creamy tikka masala sauce.

Shrimps cooked with creamy sauce and nuts.

Jumbo shrimp cooked with ginger, garlic, yogurt, onion, tomato, and with Indian spice.

Shrimps cooked in a butter and tomato-based curry sauce.

Shrimp cooked with spinach, garlic, tomatoes, and spicy flavor sauce and final touch of cream.

Shrimp cooked with potato, spiced flavored curry sauce, and vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Shrimps cooked in a mango curry sauce.

Lamb cooked with cream, fresh tomato sauce, onion, green pepper, and Indian sauce.

Tender piece of boneless lamb cooked with cream sauce and nuts.

Lamb pieces cooked with ginger, garlic, yogurt, onion, and tomato with Indian spice.

Tender boneless lamb pieces cooked in a butter and tomato-based curry sauce.

Tender boneless lamb pieces cooked with spinach, garlic, tomatoes, and spicy flavor sauce with final touch of cream.

Lamb pieces cooked with spice flavored curry sauce with vinegar.

Tender boneless lamb pieces cooked in a coconut-based sauce.

Tender boneless lamb pieces cooked in a mango curry sauce.

Shrimps cooked in a red creamy tikka masala sauce.

Shrimps cooked with creamy sauce and nuts.

Jumbo shrimp cooked with ginger, garlic, yogurt, onion, tomato, and with Indian spice.

Shrimps cooked in a butter and tomato-based curry sauce.

Shrimp cooked with spinach, garlic, tomatoes, and spicy flavor sauce and final touch of cream.

Shrimp cooked with potato, spiced flavored curry sauce, and vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Shrimps cooked in a mango curry sauce.

Goat with bone cooked in a rich creamy tomato-based sauce along with onions and green bell peppers.

Goat with bone cooked in a yellow creamy nut-based sauce.

Goat with bone cooked in an aromatic onion and tomato-based Kashmiri sauce.

Goat with bone cooked in butter and tomato-based sauce.

Goat with bone cooked in a green spinach sauce.

Goat with bone cooked in a hot and sour Goan curry sauce.

Goat with bone cooked in a coconut milk-based curry sauce.

Goat with bone cooked in a creamy nut-based sauce with mango chutney.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Homemade multi-layered paratha served with aromatic slow-roasted beef.

Homemade multi-layered paratha served with aromatic beef curry.

Ginger-infused coconut fish curry seasoned with fennel seeds and Indian spices.

Stir-fried cottage cheese with onions and tomatoes.

Garbanzo stew served with fried leavened bread.

Chicken cooked with whole spices and tomatoes.

A green lamb curry from the southern regions of India.

Fried dumplings made of cottage cheese and vegetables in rich creamy nut-based curry sauce.

Cottage cheese cooked with whole spices and tomatoes.

Pan seared marinated fish.

Three kinds of vegetable dishes, Indian salad, rice, naan and dessert.

One chicken dish, two vegetable dishes, Indian salad, rice, naan and dessert.

One lamb dish, two vegetable dishes, Indian salad, rice, naan and dessert.

One shrimp dish, two vegetable dishes, Indian salad, rice, naan and dessert.

Soft white Indian bread baked in tandoor.

Soft white Indian bread in tandoor with butter.

Naan topped with cilantro and garlic.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with mixed nuts and raisins.

Naan stuffed with spiced potato. Topped with cilantro.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with rosemary and cilantro.

Naan topped with mushrooms and drizzled with truffle oil.

Leavened whole wheat bread cooked in the tandoor.

Mildly spiced carrot pudding.

Homemade rice pudding served cold.

Homemade fresh cheese in sweetened milk, cashew, almonds, pistachios, and nuts.

Sweet cheese ball with honey syrup and rose water.

Fresh prawns marinated with herbs and sauteed in garlic and cooked with tomatoes and coconut.

Cubes of Indian cheese sauteed with onions, bell peppers, and chili with light soy sauce.

Crisp patties stuffed with chicken and peas with a little Indian spice.

Crisp patties stuffed with potatoes and peas with a little Indian spice.

Tender pieces of chicken saute with tomato gravy, vinegar, and little Indian spice. Served with lettuce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Boneless chicken marinated with yogurt, garlic, ginger, and Indian spices and baked in tandoor.

Lamb chops marinated with yogurt, garlic, ginger, and Indian spice.

Crispy fried onion fritters in a gram flour batter.

Chicken wings are golden fried and tossed in a garlic Indo Asian sauce.

Fried crispy papdi topped with potato, onion, tomato, curd, tamarind chutney, mint chutney, topped with thin sev.

Mildly spiced potatoes with green peas, cashew nuts, and herbs, stuffed in a light pasty, deep fried, and topped with chana masala, tomatoes, onion, cilantro, and yogurt.

Crispy fried puri filled with potato and thin sev served with pani.

South Indian pancake made of rice & lentil topped with choice of onion / tomato / chilly / mix veg.

Crispy deep fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro.

Most popular South Indian steamed rice & lentil cakes served with varieties of chutney and sambar.

2pcs Idly & Medhu vada served with varieties of chutney & sambar.

Classic south Indian thin crepe made of rice & lentil.

Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala.

Classic south Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with potato masala.

Classic South Indian thin crepe made of rice & lentil topped with chopped onion.

Classic South Indian thin crepe filled with shredded Mozzarella cheese.

Classic south Indian thin crepe made of rice & lentil filled with seasoned potato masala.

Classic south Indian thin crepe made of rice & lentil.

A light soup tempered with cumin.

Tangy tomato soup scented with Indian spices.

Chicken soup with brown lentils.

Lettuce, tomatoes, green peppers, and onion tossed in Indian dressing.

Shredded chicken, lettuce, and assorted greens, ginger lemon vinaigrette dressing.

A dish layered with rice and protein cooked together.

Basmati rice sauteed with almonds, cashews, green peas, and raisins.

Basmati rice tempered with cumin and clarified butter.

Basmati rice tempered with lemon juice and turmeric.

Basmati rice tempered with tamarind pulp and peanuts.

Vegetables as prepared in royal Indian palaces with nuts and flavored sauce, garnished with korma sauce.

Boneless chicken marinated in yogurt, garlic, and ginger. Spiced and baked in tandoor.

Lamb chop marinated with yogurt, garlic, ginger, and Indian spices cooked in tandoor.

Shrimp marinated in yogurt and spices then cooked in a clay oven.

Chef's Assortment of proteins cooked in the tandoor oven.

Boneless chicken marinated in yogurt, garlic, ginger, and herbs cooked in tandoor.

Fish marinated with yogurt, garlic, ginger, and Indian spices cooked in tandoor.

Minced lamb meat blended with special spices and herbs cooked in tandoor.

Chicken marinated in mint sauce. Skewered and cooked in the tandoor.

Half chicken marinated in yogurt, ginger, garlic & freshly ground spices then cooked in clay oven.

Marinated chicken mince skewered and cooked in the tandoor oven.

Lentils flavored with saffron and tempered with butter.

Creamy lentil with tomatoes, ginger, garlic, onions, and spices.

Homemade cottage cheese and peas in a creamy curry sauce.

Fresh vegetables cooked with spice flavor sauce garnished with nuts and cream sauce.

Home made cheese cooked with onions, bell peppers, and spiced flavored cream sauce.

Whole eggplants are baked on open flame, mashed, and seasoned with herbs and sauteed with onions.

Spinach and homemade cheese with little curry sauce.

Cauliflower, potatoes, and green peas cooked with herbs and spice.

Chick peas with indian sauce

Okhra with diced tomato and pepper with rice.

Spinach with potato

Mixed vegetables with garlic with creamy sauce.

Cheese with creamy sauce with garlic and ginger.

Mixed vegetable dish with homemade curry sauce.

Mixed vegetables with homemade Tikka Masala sauce.

Boneless chicken pieces cooked with cream, fresh tomato sauce, onion, green peppers, and Indian spice.

Tender pieces of boneless chicken cooked with cream sauce and nuts.

Chicken pieces cooked with ginger, garlic, yogurt, onions, tomatoes, and with Indian spice.

Mildly spiced curry sauce cooked in butter.

Tender boneless chicken pieces cooked with spinach, garlic, tomatoes, and spicy flavor sauce with final touch with cream.

Chicken pieces cooked with spiced flavored curry sauce with vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Tender boneless chicken pieces cooked with coconut milk, curry sauce, and homemade mango chutney.

Shrimps cooked in a red creamy tikka masala sauce.

Shrimps cooked with creamy sauce and nuts.

Jumbo shrimp cooked with ginger, garlic, yogurt, onion, tomato, and with Indian spice.

Shrimps cooked in a butter and tomato-based curry sauce.

Shrimp cooked with spinach, garlic, tomatoes, and spicy flavor sauce and final touch of cream.

Shrimp cooked with potato, spiced flavored curry sauce, and vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Shrimps cooked in a mango curry sauce.

Lamb cooked with cream, fresh tomato sauce, onion, green pepper, and Indian sauce.

Tender piece of boneless lamb cooked with cream sauce and nuts.

Lamb pieces cooked with ginger, garlic, yogurt, onion, and tomato with Indian spice.

Tender boneless lamb pieces cooked in a butter and tomato-based curry sauce.

Tender boneless lamb pieces cooked with spinach, garlic, tomatoes, and spicy flavor sauce with final touch of cream.

Lamb pieces cooked with spice flavored curry sauce with vinegar.

Tender boneless lamb pieces cooked in a coconut-based sauce.

Tender boneless lamb pieces cooked in a mango curry sauce.

Shrimps cooked in a red creamy tikka masala sauce.

Shrimps cooked with creamy sauce and nuts.

Jumbo shrimp cooked with ginger, garlic, yogurt, onion, tomato, and with Indian spice.

Shrimps cooked in a butter and tomato-based curry sauce.

Shrimp cooked with spinach, garlic, tomatoes, and spicy flavor sauce and final touch of cream.

Shrimp cooked with potato, spiced flavored curry sauce, and vinegar.

Jumbo shrimp cooked with cream sauce and nuts.

Shrimps cooked in a mango curry sauce.

Goat with bone cooked in a rich creamy tomato-based sauce along with onions and green bell peppers.

Goat with bone cooked in a yellow creamy nut-based sauce.

Goat with bone cooked in an aromatic onion and tomato-based Kashmiri sauce.

Goat with bone cooked in butter and tomato-based sauce.

Goat with bone cooked in a green spinach sauce.

Goat with bone cooked in a hot and sour Goan curry sauce.

Goat with bone cooked in a coconut milk-based curry sauce.

Goat with bone cooked in a creamy nut-based sauce with mango chutney.

Slow roasted beef in a spicy aromatic masala with coconut bites and curry leaves.

Homemade multi-layered paratha served with aromatic slow-roasted beef.

Homemade multi-layered paratha served with aromatic beef curry.

Ginger-infused coconut fish curry seasoned with fennel seeds and Indian spices.

Stir-fried cottage cheese with onions and tomatoes.

Garbanzo stew served with fried leavened bread.

Chicken cooked with whole spices and tomatoes.

A green lamb curry from the southern regions of India.

Fried dumplings made of cottage cheese and vegetables in rich creamy nut-based curry sauce.

Cottage cheese cooked with whole spices and tomatoes.

Pan seared marinated fish.

Three kinds of vegetable dishes, Indian salad, rice, naan and dessert.

One chicken dish, two vegetable dishes, Indian salad, rice, naan and dessert.

One lamb dish, two vegetable dishes, Indian salad, rice, naan and dessert.

One shrimp dish, two vegetable dishes, Indian salad, rice, naan and dessert.

Soft white Indian bread baked in tandoor.

Soft white Indian bread in tandoor with butter.

Naan topped with cilantro and garlic.

Leavened Indian bread stuffed with spiced onion.

Naan stuffed with mixed nuts and raisins.

Naan stuffed with spiced potato. Topped with cilantro.

Leavened Indian bread stuffed with cheese.

Leavened Indian bread topped with rosemary and cilantro.

Naan topped with mushrooms and drizzled with truffle oil.

Leavened whole wheat bread cooked in the tandoor.

Leavened flat bread cooked in the pan fry.

Mildly spiced carrot pudding.

Homemade rice pudding served cold.

Homemade fresh cheese in sweetened milk, cashew, almonds, pistachios, and nuts.

Sweet cheese ball with honey syrup and rose water.

A soft prepared pudding infused with Mango